Jobs
We’re looking for friendly, enthusiastic and passionate individuals to join our teams! Be surrounded by produce from small-scale independent suppliers, organically/bio-dynamically farmed natural wines and cooking over a wood fire grill and oven. We pay very competitively and provide access to TechScheme and CycleScheme as well as regular training, organised visits to suppliers and regular staff perks. We’re an owner-led independent business and work closely with the team to maintain a supportive environment.
If you like what we do, come and work with us!
Borough Market
Supervisor front of house (part/full time)
An opportunity to be part of our small team surrounded by the buzzy atmosphere of Borough Market. We’re looking for an experienced person who is able to manage a shift, has a love of natural wines and can handle a fast paced environment. We do weekly food + wine training with plenty of opportunities to develop. Pay is £16 per hour.
To apply:
Please email nick@elliots.london for more details or with a cover note and cv to apply.
Hackney
Sous chef (full time)
Join our kitchen team at Hackney working across the wood grill, pizza, larder and pastry sections. Build on or learn butchery skills, be involved with menu development as well as a chance to grow within our management team with direct support from the Head Chef, Executive Chef and owners. Salary is £42-45k based on experience and average of 6.5 shifts a week.
To apply:
Please email matt@elliots.london for more details or with a cover note and cv to apply.