Careers
We’re looking for friendly, enthusiastic and passionate individuals to join our team!
Be surrounded by produce from small-scale suppliers, organically/bio-dynamically farmed natural wines and cooking over wood and charcoal. We pay competitively and provide access to CycleScheme as well as regular training, visits to suppliers and additional staff benefits such as work shoes, restaurant credit, discounted wine and more.
We’re an owner-led independent business committed to diversity, inclusivity and maintaining a supportive environment. We welcome applications from people of all backgrounds and are focussed on creating an inclusive team.
If you like what we do, come and work with us! Even if you don’t tick every box, but you feel like Elliot’s could be the right place for you we’d love to hear from you.
Borough Market
Chef de Partie, Full Time
An opportunity to join our team within the buzzy surroundings of Borough Market. Work with and learn about seasonal produce, butchery, fire cooking, pastry and more as we train our chefs across multiple sections.
Kitchen Porter, Full Time
Become a key addition to the kitchen team working alongside the chefs on prep and cleaning work. The opportunity to progress into a chef role exists for those who are willing and capable.
For kitchen roles please contact matt@elliots.london
Waiter, full or part-time
A role for someone fun who can boss their own section on the floor, has some knowledge of low intervention wines and is interested in seasonal produce.
For floor staff roles please email rosie@elliots.london
Hackney
Head Chef, Full Time
We’re looking for a passionate Head Chef to join our Hackney neighbourhood restaurant. Working directly alongside the Chef-Owner and Executive Chef, you will lead the kitchen with confidence, executing our menus with total care and consistency. Also working closely with the front of house team to ensure a strong relationship and collaboration between front and back of house, delivering seamless service and a consistent guest experience. If you understand local trends, love fresh ingredients, and want to partner with our management team to drive the restaurant forward, we want to hear from you.
Sous Chef, Full Time
Join our small team focused on a seasonal and produce forward menu. This role is responsible for supporting the Head Chef with the day-to-day kitchen operations, maintaining company standards and food quality. As a leader, you will enable clear communication and positive collaboration with front and back of house teams to work seamlessly together.
For chef roles please contact matt@elliots.london