Careers
We’re looking for friendly, enthusiastic and passionate individuals to join our team!
Be surrounded by produce from small-scale suppliers, organically/bio-dynamically farmed natural wines and cooking over wood and charcoal. We pay competitively and provide access to CycleScheme as well as regular training, organised visits to suppliers and additional staff benefits.
We’re an owner-led independent business committed to diversity, inclusivity and maintaining a supportive environment. We welcome applications from people of all backgrounds and are committed to creating an inclusive team.
If you like what we do, come and work with us! Even if you don’t tick every box, but you feel like Elliot’s could be the right place for you we’d love to hear from you.
Borough Market
Floor Manager, 35-42 hours per week
Ideal role for an existing team leader or restaurant supervisor looking to take the next step. Available from August/September, if you love nurturing a team and bringing the best vibes to a shift then please get in touch.
Waiter, full or part-time
A role for someone fun who can boss their own section on the floor, has some knowledge of low intervention wines and is interested in seasonal produce.
For floor staff roles please email nick@elliots.london
Hackney
Head Chef, Full Time
We’re looking for a passionate Head Chef to join our Hackney neighbourhood restaurant. Working directly alongside the Chef-Owner and Executive Chef, you will lead the kitchen with confidence, executing our menus with total care and consistency. If you understand local trends, love fresh ingredients, and want to partner with our management team to drive the restaurant forward, we want to hear from you.
Senior Chef de Partie, Full Time
Join our small team focused on a seasonal and produce forward menu. All prep is done in house including butchery, fish and bread making so a chance to work across all sections of the kitchen.
Chefs please contact matt@elliots.london