Festive Menu

The festive feasting menu is £55 per person and available at Borough Market and Hackney for tables of 4-14 guests. It includes some Elliot’s classics as well as some of our current favourite dishes. It is served family style for the whole table to enjoy and allergies are catered for separately. Due to the nature of the menu it needs to be pre-ordered so please get in touch to book.

Snacks
Cantabrian anchovy toast
Isle of Mull cheese puffs
Potato flatbread, trout roe, crème fraiche & chive butter

Small Plates
Pumpkin & ricotta ravioli, brown butter & pine nuts
Beef carpaccio, tonnato dressing & rocket

Wood Grill
Please choose one main course for the table (tables 4-5 guests) or a split of two (tables 6+ guests) :
* King oyster mushroom, fregola & cavolo nero
* Gigha halibut & salmoriglio
* Whole sea bass, verjus & fennel herb (five days’ notice)
* Whole lamb shoulder, anchovy, rosemary & roscoff onion
* Prime rib, marsala peppercorn sauce & gorgonzola butter

Sides
Allwood farm salad
Fried maris pipers & aioli

* Gorgonzola Naturale, fig mostarda & carta musica additional £6 per person

Dessert
Wood oven baked cheesecake & poached quince

PREMIUM MENU

We are also offering a premium festive feasting menu for £85 per person. Please allow at least three days’ notice to order this menu.

Snacks
Cantabrian anchovy toast
Isle of Mull cheese puffs
Potato flatbread, trout roe, crème fraiche & chive butter

Small Plates
Pumpkin & ricotta ravioli, brown butter & pine nuts
Beef carpaccio, tonnato dressing & mustard leaves
Hand dived scallops & ‘nduja butter

Wood Grill
Turbot, verjus & fennel herb
Chateaubriand, marsala peppercorn sauce & gorgonzola butter

Sides
Allwood farm salad
Fried maris pipers & aioli

Dessert
Wood oven baked cheesecake & poached quince
Gorgonzola Naturale, fig mostarda & carta musica